Ferment!

The ancient art of food preservation was left behind with new invention, and has slowly returned to favor as we recognize, with some chagrin, that these novelties can cost more than their worth.

Ful Medames

Withdrawing from the chaos – hoping it would not follow me – I turned to the kitchen, for the late, light nourishment of ful medames, an Egyptian blend of fava, garbanzo and spices.